The black summer truffle carpaccio in water, oil, salt and herbs is available in glass jars of various sizes.

The ready-to-use sliced summer truffle is excellent for the preparation of appetisers, first courses and to flavour any truffle recipe.

In the kitchen: Use as a cold condiment or warm slightly to avoid losing the truffle flavor. Use it as a condiment along with the oil in the jar for meat carpaccio (see recommended recipe) and fish, bruschetta, crostini, tagliatelle, tortellini, and to flavor any dish. Recommended serving: 10-12g per person.

Storage: Before opening, the jar can be stored at room temperature in a cool, dry place; after opening, store in the refrigerator for up to two days.

Ingredients: 80% black truffle (Tuber Aestivum), water, olive oil, sunflower oil, salt, flavorings