Black Summer Truffle Salt combines the unique flavor of the Black Summer Truffle with sea salt; is a product capable of transforming any recipe into a single dish based on truffles.
In cucina: to be used in any dish that requires salting, as a substitute for classic salt; it can be classified as Sale Grosso even if it is slightly smaller. Excellent for cooking fresh pasta, egg or durum wheat pasta dishes; it gives a very particular flavor to meat and fish cooked with any method, as well as to the different types of appetizers and side dishes: a universal product to keep in the pantry. Recommended dose: to taste with respect to personal tastes. Take into account the different size of the grains compared to normal coarse and fine salt; in fact the truffle salt is slightly smaller than the normal coarse salt; alternatively it can be ground with a salt mill to obtain a Salt Up to Summer Truffle.

Storage: keep in a cool and dry place, away from heat sources and direct light sources; avoid humid places.

Ingredients: Sale marino 98,6%, tartufo (Tuber Astivum vitt.) 1%, aroma.