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MIKAH Ethiopia Anaerobic Lychee & Guava Specialty Coffee 250 G
72.00
Details
Experience the vibrant and expressive profile of Kebie Coffee from the Guji region of Ethiopia. Grown at elevations of 1950–2300 masl, this heirloom Ethiopian landrace is meticulously processed using an anaerobic method, enhancing its depth and complexity. In the cup, expect bright notes of lychee and tropical guava, layered with rich cocoa nib and elegant freesia-like floral aromas. Cup Score: 89, delivering a smooth, balanced body with a refined and memorable finish.
Key Details:
- Origin: Ethiopia, Guji – Gerbicho
- Producer: Kebie Coffee
- Process: Anaerobic
- Variety: Heirloom Ethiopian Landrace
- Altitude: 1950–2300 masl
- Flavour Notes: Lychee, Guava, Cocoa Nib, Freesia-like Flowers
- Cup Score: 89
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.