Discover the vibrant and expressive character of MIKAH Ethiopia Anaerobic Freesia, a distinctive specialty coffee sourced from the Guji region of Ethiopia. Produced by Kebie Coffee and grown at elevations of 1,950–2,300 metres above sea level, this exceptional coffee showcases the unique qualities of heirloom Ethiopian landrace varieties.

Carefully processed using an anaerobic fermentation method, this coffee develops a complex and aromatic profile. Bright notes of lychee and tropical guava blend beautifully with rich cocoa nib and delicate freesia-like floral aromas, creating a smooth, balanced cup with an elegant and memorable finish.

With an impressive cup score of 89, MIKAH Ethiopia Anaerobic Freesia is perfect for coffee lovers who appreciate vibrant fruit flavours, delicate florals, and the distinctive character of Ethiopian specialty coffee.

Coffee Details

• Origin: Ethiopia
• Region: Guji – Gerbicho
• Producer: Kebie Coffee
• Variety: Heirloom Ethiopian Landrace
• Processing: Anaerobic
• Altitude: 1,950–2,300 MASL
• Cup Score: 89
• Flavour Notes: Lychee, Tropical Guava, Cocoa Nib, Freesia-like Florals
• Product Type: Specialty Drip Coffee
• Pack Size: 84 g
• (7 single-dose sachets, 12 g each)

Brewing Instructions

Open one sachet and enjoy its aromatic notes. Place the filter securely over your mug and slowly pour hot water at 92°C, starting with a gentle first pour. Continue pouring until you reach your preferred taste, using 150–280 ml of water according to your preference.

Experience the vibrant essence of Ethiopian coffee and savour every sip with #MIKAHMOMENTS.