L’Olio di Oliva Aromatizzato al Tartufo Nero it is an ideal condiment for making refined and elegant recipes, embellished by the refined aroma of truffles.

In cucina: ready-to-use condiment, to be used alone or with fresh truffles or in sauce to enhance its taste. We recommend serving it raw on hot or cold dishes, but it can also be added halfway through the cooking of your dishes; We do not recommend using it at the beginning of cooking, because in this case, part of the truffle aroma would be dispersed. Excellent on first courses of dry or fresh pasta, on main courses of meat and fish, to embellish vegetable side dishes or delicious appetizers, from bruschetta to croutons. Also to be added during the preparation of fillings for pasta, sauces and sauces; is able to make even very simple recipes such as the classic fried egg particularly attractive. The recommended dose is about 10/15 ml per person, although it is advisable to keep a bottle of the refined oil on the table, to be added according to personal tastes.

Storage: Store in a cool place away from heat and direct light. Refrigerate after opening.

Ingredients : Olive Oil, Truffle Flavor (Tuber Melanosporum Vitt.)